Il calcolatore
The dough calculator
Pick a style, set the number and weight of dough balls, plan the fermentation: the calculator tells you how much of everything you need. It all runs in your browser.
TIAMO · Dough schedule · Neapolitan
Your amounts
4 × 250 g · Neapolitan
| Flour | 614 g |
|---|---|
| Water60 % of flour | 368 g |
| Salt2.8 % of flour | 17 g |
| Fresh yeast0.1 % of flour | 0.6 g |
| Total dough | 1,000 g |
Guide values: how fast a dough rises depends on flour, yeast, water and room temperature. Watch the dough the first time and adjust the yeast next time.
How it calculates: the yeast amount follows from the fermentation time converted to 20 °C (about twice as fast for every 9 °C warmer, about a third of the pace in the fridge). Sourdough: starter at 100 % hydration, its flour and water are included.
Background reading
Dal forno
Rather taste it?
TIAMO is a mobile pizza stand from the Taunus hills near Frankfurt. We bake at markets, festivals and private parties in the Rhine-Main area.