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TIAMO – Pizza con amore

Gli ingredienti

Ingredients

Tomato sauce, mozzarella, oil and the rules for good toppings.

Chunky tomato sauce being stirred with a wooden spoon

Tomato Sauce for Pizza

Raw or cooked pizza sauce, pelati vs passata vs polpa, San Marzano DOP and Piennolo tomatoes: how to get the tomato right on your pizza.

7 min read
Fresh mozzarella curd being stretched by hand in a stainless steel tub

Mozzarella for Pizza: Fior di Latte, Buffalo and More

Fior di latte, Mozzarella di Bufala Campana DOP or low-moisture block cheese? Water content, draining, cutting and storage explained.

6 min read
Hand scattering grated cheese and tomato pieces over a pizza base with sauce

Topping a Pizza: the Rules for Great Toppings

Less is more, keep moisture in check, get the order right and know what goes on after baking. With quantities for the Margherita as the benchmark.

5 min read
Dough calculatorFlour, water, salt and yeast for pizza and tarte flambée, with a printable dough schedule.OpenGlossaryFrom autolyse to W value: the terms around dough and ovens, explained briefly.Open

Dal forno

Rather taste it?

TIAMO is a mobile pizza stand from the Taunus hills near Frankfurt. We bake at markets, festivals and private parties in the Rhine-Main area.

See our datesBook TIAMO